#homemadetruffles #truffles #trufflerecipe You can make our easy chocolate coated candy truffles using just a few ingredients! We chose peanut butter as our filling but you can use any flavor of candy chips that you can find in your grocery store! Did you choose to make a different flavor? Tell us in the comments below! Ingredients used in this recipe video: 1 can (14 ounces) sweetened condensed milk 1 bag peanut butter chips (11 ounces) 1 bag semi sweet chocolate chips (12 ounces) 2 tsp coconut oil. For the "Truffle" filling:Heat milk in medium saucepan over medium/low heat. Add peanut butter chips and stir until completely melted. Spoon into silicon molds. Chill over night. For the Candy Coating:Melt chocolate chips in a double boiler over simmering water. Stir until completely smooth. Add the coconut oil if you want a thinner coating (don't add it if you like a thick candy shell, but you may need more chips). Dip truffles into coating and turn until completely covered. Place on wax paper or parchment paper, then chill for at least two hours (the longer the better!) Share with friends!Music Limo Ride by TrackTribe.
Are you looking for an easy sugar free fudge recipe? Well, this is about as easy as it gets! This one is customizable, too! Just cheese your poison - er, chocolate and have at it! In this version I used 100 percent dark chocolate (no sugar added!) but you can use your favorite brand of sugar free chocolate bars or chips! Just don't try to use cocoa - it won't firm up! You can make this easy Sugar Free Fudge recipe using only 5 ingredients! You will need: 24 ounces of sugar free chocolate (bars or chips) 1/2 half cup evaporated milk 1/2 cup butter 1 cup powdered sugar substitute 1 tablespoon vanilla extract Directions: Melt chocolate over low heat in a double boiler. Add milk and butter, stir until smooth. Add powdered sugar substitute and vanilla. Continue stirring until there are no clumps. Line 8x8 or 9x9 pan with aluminum foil and spread fudge evenly in pan. Chill over night. For bet results, let sit at room temperature for 15 minutes before cutting. Share with friends. F