This amazingly simple 2 ingredient fudge candy only gets better with age! We made this to follow up on our popular peanut butter fudge recipe because everybody loves fudge and everybody loves delicious and easy recipes. This one blew us away after a couple of days! We might start calling it the 50 hour snickers fudge recipe! It was chewy and rich after 8 hours, but something magical happened after 50 hours - the nougat marinated with all that rich chocolate and the caramelized milk and sugar! it took on a whole new mouth experience! Does anybody read these descriptions? Ingredients 1 pound of Snickers candy (recommend using miniatures because you want as much chocolate as you can get!) 1 can Sweetened Condensed Milk Heat milk over low to medium heat Add Snickers candies and stir until completely melted Pour into parchment lined pan - spray it with butter spray, too - it is sticky! Chill for 8 hours. Chill longer if you can! Cut to desired size. Share with friends. Thanks to the always wonderful www.bensound.com for the awesome music! Please click subscribe and click on the bell icon to be notified when we upload more of the crumbiest videos on the internet!
Are you looking for an easy sugar free fudge recipe? Well, this is about as easy as it gets! This one is customizable, too! Just cheese your poison - er, chocolate and have at it! In this version I used 100 percent dark chocolate (no sugar added!) but you can use your favorite brand of sugar free chocolate bars or chips! Just don't try to use cocoa - it won't firm up! You can make this easy Sugar Free Fudge recipe using only 5 ingredients! You will need: 24 ounces of sugar free chocolate (bars or chips) 1/2 half cup evaporated milk 1/2 cup butter 1 cup powdered sugar substitute 1 tablespoon vanilla extract Directions: Melt chocolate over low heat in a double boiler. Add milk and butter, stir until smooth. Add powdered sugar substitute and vanilla. Continue stirring until there are no clumps. Line 8x8 or 9x9 pan with aluminum foil and spread fudge evenly in pan. Chill over night. For bet results, let sit at room temperature for 15 minutes before cutting. Share with friends. F