Sunday, May 17, 2020

Three Ingredient Chocolate Cake Recipe


Our super easy chocolate cake is fast and only needs three ingredients! Use your favorite milk chocolate bars for the the cake AND the frosting! Serve warm. Share with friends. 

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The recipe is below. 

We use: Kitchen Aid Hand Mixer.
Anchor glass bowls
Purple Silicone Spatula
Wilton Non Stick 8 Inch Square Pan 

Three Ingredient Chocolate Cake Recipe:
16 ounces Milk Chocolate Bars
1 Cup Self-rising Flour
3 Eggs

Melt chocolate bars in the microwave on high for two minutes.
Add flour and stir briefly so the hot chocolate won't cook the eggs
Add three eggs and beat with mixer until smooth.
Pour into prepared cake pan.
Bake at 350 degrees for 30 minutes.
Toothpick (or thin knife) inserted near center should come out clean.
Immediately place additional chocolate bars on the warm cake to melt, then spread with back of a spoon after 5 minutes.
Remove from pan after 10 minutes and serve warm.
*If cake has cooled just warm it in the microwave for 10-15 seconds before serving.
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